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olive oil production
Huile d'olive' Wikipédia.
Ursel Wahrburg, Health Effects of the Minor Components of Olive Oil Part II, sur www.food-info.net consulté le 8 janvier 2017. Olive oil as medicine: the effect on blood lipids and lipoproteins. en Olive oil as medicine: the effect on blood lipids and lipoproteins, sur olivecenter.ucdavis.edu, mars 2015 consulté le 8 janvier 2017.
World Olive Oil Figures International Olive Council.
Home Areas of Activity Economic World Olive Oil Figures. World Olive Oil Figures. Once a year the IOC updates series of world statistics on production, imports, exports and consumption. The series available on this page show the world data from the 1990/91 olive crop year, itemised by country.
Olive oil Wikipedia.
The term virgin oil with reference to production method includes all grades of virgin olive oil, including Extra virgin, Virgin, Ordinary virgin and Lampante virgin olive oil products, depending on quality see below. Lampante virgin oil is olive oil extracted by virgin mechanical methods but not suitable for human consumption without further refining; lampante is the attributive form of lampa, the Italian word for lamp, referring to the earlier use of such oil in oil lamps.
For French Olive Oil Producers, Less is More.
French growers and producers can tell you they produce much less olive oil than their European neighbors and have very stringent production and quality standards. They are, though, well aware of their renowned Provençal heritage, their very own unique olive oil.

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